Potato-Clam Chowder has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Potato-Clam Chowder has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13305 IU | 266.1% | ||
Vitamin C | 83.7 mg | 139.5% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 294 mcg | 73.5% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 672 mg | 67.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 736.5 mg | 30.7% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 736.5 mg 30.7%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 6 g24%
Sugars 4.2 g
Protein 22.6 g 45.2%
Vitamin A 266.1% Vitamin C 139.5%
Calcium 67.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 14.5 g | Carbs 28.4 g | Fat 3.2 g
Per Serving | Calories 310
Protein 12.8 g | Carbs 52.2 g | Fat 5 g
Per Serving | Calories 214
Protein 4.9 g | Carbs 25 g | Fat 11.2 g
Per Serving | Calories 243
Protein 18.5 g | Carbs 16 g | Fat 11.4 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 18.8 g | Fat 5.9 g
Per Serving | Calories 177
Protein 14.2 g | Carbs 21.6 g | Fat 4.2 g
Per Serving | Calories 144
Protein 7.9 g | Carbs 25.5 g | Fat 1.6 g
Per Serving | Calories 110
Protein 5.9 g | Carbs 14.4 g | Fat 3.8 g