Potato Chips (Unsalted) has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Potato Chips (Unsalted) has been given a composite ranking of 2, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Top 30% | High |
Potassium | 1273.4 mg | 36.4% | Top 10% | Very High |
Sodium | 7.1 mg | 0.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | Top 10% | Very High |
Saturated Fat | 10.9 g | 54.7% | Top 10% | Very High |
Total Trans Fatty Acids | 12 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.1 g 15.5%
Trans Fat 3.4 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C 15%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 547
Protein 6.3 g | Carbs 49.7 g | Fat 37.4 g
Per 100g | Calories 571
Protein 7.1 g | Carbs 53.6 g | Fat 35.7 g
Per 100g | Calories 473
Protein 7.1 g | Carbs 66.7 g | Fat 20.8 g
Per 100g | Calories 557
Protein 5.6 g | Carbs 50.8 g | Fat 38.1 g
Per 100g | Calories 430
Protein 3.5 g | Carbs 79 g | Fat 12.7 g
Per 100g | Calories 547
Protein 6.3 g | Carbs 49.7 g | Fat 37.4 g
Per 100g | Calories 454
Protein 7.5 g | Carbs 67 g | Fat 17.9 g
Per 100g | Calories 480
Protein 10.9 g | Carbs 63.5 g | Fat 21.2 g