Potato Casserole/No Cheese Sauce has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
if( 100.9 != 0.0 ){?>The food contains 100.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potato Casserole/No Cheese Sauce has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 109.6 mg | 182.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 5.3 mg | 350% | ||
Riboflavin | 5 mg | 295.7% | ||
Niacin | 33.9 mg | 169.6% | ||
Vitamin B6 | 6.5 mg | 322.9% | ||
Folate | 210.4 mcg | 52.6% | ||
Vitamin B12 | 3.9 mcg | 65% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 141.2 mg | 35.3% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 470.6 mg | 19.6% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.67 mg | 33.3% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.9 g | 33.6% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 470.6 mg 19.6%
Total Carbohydrates 100.9 g 33.6%
Dietary Fiber 14.4 g57.6%
Sugars 5.6 g
Protein 15.3 g 30.6%
Vitamin A 18.6% Vitamin C 182.7%
Calcium 7.2% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 10 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 150
Protein 9 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 190
Protein 6.1 g | Carbs 22.6 g | Fat 8.7 g
Per Serving | Calories 89
Protein 7.3 g | Carbs 12.3 g | Fat 1.1 g
Per Serving | Calories 95
Protein 0.1 g | Carbs 5.2 g | Fat 7 g
Per Serving | Calories 51
Protein 1 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 95
Protein 6.4 g | Carbs 2.6 g | Fat 6.3 g
Per Serving | Calories 68
Protein 0.6 g | Carbs 3.6 g | Fat 5.3 g