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Potato Cabbage Parmesan - Recipe and Nutrition Facts
90

Potato Cabbage Parmesan Recipe

Potato Cabbage Parmesan has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Folate.

The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Potato Cabbage Parmesan has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat26%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C155 mg258.3%
Vitamin D60 IU15%
Vitamin E2.4 mg8.1%
Thiamin0.38 mg25.3%
Riboflavin0.24 mg13.9%
Niacin3.9 mg19.4%
Vitamin B61.8 mg91.1%
Folate178.8 mcg44.7%
Vitamin B121.3 mcg21.5%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron4.1 mg22.6%
Magnesium113.6 mg28.4%
Phosphorus280 mg28%
Potassium1 mg0%
Sodium279.1 mg11.6%
Zinc1.6 mg10.4%
Copper0.37 mg18.7%
Manganese0.92 mg46.1%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.5 g21.8%
Dietary Fiber13.3 g53.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 279.1 mg 11.6%

Total Carbohydrates 65.5 g 21.8%

Dietary Fiber 13.3 g53.2%

Sugars 2.2 g

Protein 12.7 g 25.4%

Vitamin A 19.3% Vitamin C 258.3%

Calcium 26.6% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=775968 Embed Table:

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