Potato Bread Casserole With Spinach and Ham has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Potato Bread Casserole With Spinach and Ham, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 32% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 358.7 mg | 14.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.91 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.76 g | 3% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 0.7 g | 3.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 61.9 mg 20.6%
Sodium 566.8 mg 23.6%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 1.2 g4.8%
Sugars 3.1 g
Protein 13.9 g 27.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 12.4 g | Carbs 74.2 g | Fat 1.2 g
Per Serving | Calories 211
Protein 5.2 g | Carbs 34.5 g | Fat 5.5 g
Per Serving | Calories 193
Protein 4.9 g | Carbs 30.4 g | Fat 5.6 g
Per Serving | Calories 282
Protein 8.1 g | Carbs 54 g | Fat 3.8 g
Per Serving | Calories 102
Protein 4.8 g | Carbs 13.4 g | Fat 3.4 g
Per Serving | Calories 189
Protein 19 g | Carbs 10.3 g | Fat 7.5 g
Per Serving | Calories 249
Protein 5.4 g | Carbs 28.1 g | Fat 13.5 g
Per Serving | Calories 67
Protein 8.3 g | Carbs 5.1 g | Fat 1.6 g