Potato Basil Frittata 1 has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato Basil Frittata 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 601 mg | 60.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 334
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 316 mg 105.3%
Sodium 407 mg 17%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 27 g 54%
Vitamin A 0.1% Vitamin C
Calcium 60.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 6.5 g | Carbs 20 g | Fat 5.7 g
Per Serving | Calories 162
Protein 2.8 g | Carbs 19.9 g | Fat 8.4 g
Per Serving | Calories 4483
Protein 114 g | Carbs 52 g | Fat 429 g
Per Serving | Calories 1005
Protein 23 g | Carbs 130 g | Fat 44 g
Per Serving | Calories 159
Protein 19 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 519
Protein 23 g | Carbs 39 g | Fat 30 g