Potato Bake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Potato Bake, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 3.3 mcg | 55% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 456 mg | 45.6% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 567 mg | 56.7% | ||
Potassium | 783.4 mg | 22.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 7.1 mg | 47% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.4 g | 104.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.2 g | 84.9% | ||
Saturated Fat | 25.3 g | 126.5% | ||
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 806 Calories from Fat 0
% Daily Value *
Total Fat 55.2 g 84.9%
Saturated Fat 25.3 g 126.5%
Trans Fat
Cholesterol 177.6 mg 59.2%
Sodium 2 mg 0.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 52.4 g 104.8%
Vitamin A 12.9% Vitamin C 11.7%
Calcium 45.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 23.1 g | Carbs 43.6 g | Fat 19.4 g
Per Serving | Calories 190
Protein 2 g | Carbs 39 g | Fat 3 g
Per Serving | Calories 400
Protein 13.8 g | Carbs 58.3 g | Fat 12.6 g
Per Serving | Calories 351
Protein 9 g | Carbs 70.8 g | Fat 4.3 g
Per Serving | Calories 489
Protein 55.1 g | Carbs 36.3 g | Fat 12.5 g
Per Serving | Calories 207
Protein 12.8 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 845
Protein 65.9 g | Carbs 42.5 g | Fat 47.7 g
Per Serving | Calories 206
Protein 9.5 g | Carbs 14.7 g | Fat 12.1 g