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Potato Bake - Recipe and Nutrition Facts
40

Potato Bake Recipe

Potato Bake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Potato Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat62%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C7 mg11.7%
Vitamin D6.8 IU1.7%
Vitamin E1.3 mg4.4%
Thiamin0.38 mg25.4%
Riboflavin0.58 mg34.2%
Niacin7.8 mg38.9%
Vitamin B60.64 mg32.1%
Folate30 mcg7.5%
Vitamin B123.3 mcg55%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium456 mg45.6%
Iron3.7 mg20.7%
Magnesium62.4 mg15.6%
Phosphorus567 mg56.7%
Potassium783.4 mg22.4%
Sodium2 mg0.1%
Zinc7.1 mg47%
Copper0.39 mg19.3%
Manganese0.22 mg10.8%
Selenium31.6 mcg45.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber2.1 g8.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.4 g104.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.2 g84.9%
Saturated Fat25.3 g126.5%
Monounsaturated Fat17.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 806 Calories from Fat 0

% Daily Value *

Total Fat 55.2 g 84.9%

Saturated Fat 25.3 g 126.5%

Trans Fat

Cholesterol 177.6 mg 59.2%

Sodium 2 mg 0.1%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 2.1 g8.4%

Sugars 0.1 g

Protein 52.4 g 104.8%

Vitamin A 12.9% Vitamin C 11.7%

Calcium 45.6% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=95415 Embed Table:

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