Potato and Watercress Soup with Crisp Potato Pancakes and Smoked Salmon has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Potato and Watercress Soup with Crisp Potato Pancakes and Smoked Salmon has been given a composite ranking of 33, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1040 mg | 29.7% | ||
Sodium | 1760 mg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1760 mg 73.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 15 g 30%
Vitamin A 35% Vitamin C 70%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 12 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 350
Protein 8 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 320
Protein 10 g | Carbs 48 g | Fat 10 g
Per Serving | Calories 188
Protein 6.5 g | Carbs 19.5 g | Fat 9.2 g
Per Serving | Calories 380
Protein 10 g | Carbs 56 g | Fat 15 g
Per Serving | Calories 180
Protein 18 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 440
Protein 19 g | Carbs 59 g | Fat 15 g
Per Serving | Calories 110
Protein 3 g | Carbs 16 g | Fat 4.5 g