Potato and Pork Skillet has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato and Pork Skillet has been given a composite ranking of 59, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 98.5 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.86 g | 4.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 603.8 mg 25.2%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 6.5 g26%
Sugars 5.6 g
Protein 33.5 g 67%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 12.8 g | Carbs 2.02 g | Fat 10.1 g
Per Serving | Calories 243
Protein 16.5 g | Carbs 6.5 g | Fat 16.6 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 33 g | Fat 2.8 g
Per Serving | Calories 222
Protein 15.5 g | Carbs 15.2 g | Fat 10.8 g
Per Serving | Calories 223
Protein 10.7 g | Carbs 13.6 g | Fat 14.4 g
Per Serving | Calories 146
Protein 16.8 g | Carbs 0.78 g | Fat 8 g
Per Serving | Calories 34
Protein 0.78 g | Carbs 6.6 g | Fat 0.78 g
Per Serving | Calories 85
Protein 2.1 g | Carbs 16.1 g | Fat 1.3 g