Potato and Pepper Frittata has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato and Pepper Frittata has been given a composite ranking of 24, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 149.4 mg | 249% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 726 mg | 20.7% | ||
Sodium | 789 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 246
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 662 mg 220.7%
Sodium 789 mg 32.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.1 g8.4%
Sugars 5.3 g
Protein 28.3 g 56.6%
Vitamin A 33% Vitamin C 249%
Calcium 21% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 16.1 g | Carbs 14.3 g | Fat 5.5 g
Per Serving | Calories 165
Protein 9.7 g | Carbs 6.3 g | Fat 11 g
Per Serving | Calories 280
Protein 19.7 g | Carbs 2.2 g | Fat 21.1 g
Per Serving | Calories 427
Protein 38.1 g | Carbs 14.7 g | Fat 24.3 g
Per Serving | Calories 365
Protein 26.9 g | Carbs 17 g | Fat 20.4 g
Per Serving | Calories 269
Protein 16.4 g | Carbs 1.1 g | Fat 22.1 g