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Pot de Crme au Chocolat - Recipe and Nutrition Facts
8

Pot de Crme au Chocolat Recipe

Pot de Crme au Chocolat has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Pot de Crme au Chocolat, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat65%
 Calories from Carbs31%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.18 mg0.3%
Vitamin D6 IU1.5%
Vitamin E0.44 mg1.5%
Thiamin0.02 mg1.1%
Riboflavin0.07 mg4.1%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.4%
Folate9.2 mcg2.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.56 mg3.1%
Magnesium8.4 mg2.1%
Phosphorus49 mg4.9%
Potassium130 mg3.7%
Sodium14 mg0.6%
Zinc0.21 mg1.4%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.2 g4.8%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat10.1 g50.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 102.4 mg 34.1%

Sodium 14 mg 0.6%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 14.6 g

Protein 2.6 g 5.2%

Vitamin A 7.8% Vitamin C 0.3%

Calcium 3.3% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462519 Embed Table:

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