Pot de Crme au Chocolat has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Pot de Crme au Chocolat, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 14 mg | 0.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 102.4 mg 34.1%
Sodium 14 mg 0.6%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.2 g4.8%
Sugars 14.6 g
Protein 2.6 g 5.2%
Vitamin A 7.8% Vitamin C 0.3%
Calcium 3.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.3 g | Carbs 7.4 g | Fat 11.6 g
Per Serving | Calories 42
Protein 2.2 g | Carbs 2.1 g | Fat 2.5 g
Per Serving | Calories 978
Protein 65.6 g | Carbs 89.4 g | Fat 39.9 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 377
Protein 23.5 g | Carbs 42.4 g | Fat 13 g
Per Serving | Calories 30
Protein 2.1 g | Carbs 2.1 g | Fat 1.5 g
Per Serving | Calories 576
Protein 68.6 g | Carbs 26.3 g | Fat 19.6 g
Per Serving | Calories 139
Protein 6.8 g | Carbs 16.7 g | Fat 5 g