Post - Honey Bunches of Oats with Real Peaches has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 84.66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 26.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - Honey Bunches of Oats with Real Peaches has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2442 IU | 48.8% | Top 10% | Very High |
Vitamin D | 130.2 IU | 32.6% | Mid 40% | Average |
Thiamin | 1.2 mg | 81.4% | Top 30% | High |
Riboflavin | 1.4 mg | 81.4% | Top 30% | High |
Niacin | 16.3 mg | 81.4% | Top 30% | High |
Vitamin B6 | 1.6 mg | 81.4% | Top 30% | High |
Folic Acid | 325.6 mcg | |||
Vitamin B12 | 4.9 mcg | 81.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 26.4 mg | 146.5% | Top 10% | Very High |
Potassium | 195.4 mg | 5.6% | Top 10% | Very High |
Sodium | 407 mg | 17% | Mid 40% | Average |
Zinc | 0.98 mg | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.7 g | 28.2% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13% | Top 30% | High |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 6.5 g | Carbs 84.7 g | Fat 3.3 g
Per 100g | Calories 388
Protein 8.8 g | Carbs 81.1 g | Fat 5.3 g
Per 100g | Calories 441
Protein 10.6 g | Carbs 60 g | Fat 17.6 g
Per 100g | Calories 379
Protein 6.9 g | Carbs 82.6 g | Fat 3.4 g
Per 100g | Calories 409
Protein 6.8 g | Carbs 85.1 g | Fat 6.8 g
Per 100g | Calories 401
Protein 5.7 g | Carbs 71.7 g | Fat 8.6 g
Per 100g | Calories 404
Protein 6.2 g | Carbs 86.9 g | Fat 3.1 g
Per 100g | Calories 373
Protein 5.7 g | Carbs 80.2 g | Fat 2.9 g