Post - CarbWell High Protein Cereal Bars Peanut Butter has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - CarbWell High Protein Cereal Bars Peanut Butter has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2155.2 IU | 43.1% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 1.1 mg | 73.4% | Top 30% | High |
Riboflavin | 1.4 mg | 82.3% | Top 30% | High |
Niacin | 14.4 mg | 72% | Top 30% | High |
Vitamin B6 | 1.4 mg | 70% | Mid 40% | Average |
Vitamin B12 | 4.3 mcg | 71.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | Top 10% | Very High |
Iron | 5.2 mg | 28.9% | Top 10% | Very High |
Phosphorus | 431 mg | 43.1% | Top 30% | High |
Potassium | 402.3 mg | 11.5% | Top 30% | High |
Sodium | 488.5 mg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | Mid 40% | Average |
Dietary Fiber | 8.6 g | 34.5% | Top 10% | Very High |
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.1% | Top 30% | High |
Saturated Fat | 4.3 g | 21.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 10 g 20%
Vitamin A 15% Vitamin C
Calcium 15% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0 g | Carbs 13.3 g | Fat 0 g
Per 100g | Calories 106
Protein 5.5 g | Carbs 16.9 g | Fat 1.6 g
Per 100g | Calories 229
Protein 10.5 g | Carbs 20.3 g | Fat 11.8 g
Per 100g | Calories 353
Protein 3.9 g | Carbs 43.1 g | Fat 17.6 g
Per 100g | Calories 379
Protein 10.3 g | Carbs 82.8 g | Fat 3.4 g
Per 100g | Calories 380
Protein 7.6 g | Carbs 74.1 g | Fat 6.7 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 6.7 g
Per 100g | Calories 439
Protein 8.8 g | Carbs 75.4 g | Fat 12.3 g