Posh Squash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Posh Squash has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 456 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 456 mg 19%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.4 g
Protein 10.4 g 20.8%
Vitamin A 46% Vitamin C 42%
Calcium 28% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 11.8 g | Carbs 91.3 g | Fat 6.6 g
Per Serving | Calories 83
Protein 5.1 g | Carbs 7.9 g | Fat 4 g
Per Serving | Calories 248
Protein 15 g | Carbs 32.4 g | Fat 7.6 g
Per Serving | Calories 213
Protein 2.6 g | Carbs 20.6 g | Fat 14.7 g