Portuguese Pork Ragout With Sweet Peppers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portuguese Pork Ragout With Sweet Peppers has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 61% | |
Calories from Fat | 31% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 17.4 mg | 29% | Top 30% | High |
Vitamin D | 6.4 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.61 mg | 41% | Top 10% | Very High |
Riboflavin | 0.41 mg | 24.1% | Top 10% | Very High |
Niacin | 4.7 mg | 23.6% | Top 10% | Very High |
Vitamin B6 | 0.61 mg | 30.7% | Top 10% | Very High |
Folate | 11.5 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.41 mcg | 6.8% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.8 mg | 3.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Top 30% | High |
Magnesium | 45.7 mg | 11.4% | Top 10% | Very High |
Phosphorus | 0.2 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 74.1 mg | 3.1% | Bottom 30% | Low |
Zinc | 1.6 mg | 10.9% | Top 30% | High |
Copper | 0.2 mg | 10.2% | Top 10% | Very High |
Manganese | 0.2 mg | 10.2% | Top 30% | High |
Selenium | 19.7 mcg | 28.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.62 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.39 g | 1.6% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 202.8 mg 67.6%
Sodium 361.7 mg 15.1%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.9 g7.6%
Sugars 3.3 g
Protein 66 g 132%
Vitamin A 0% Vitamin C 141.7%
Calcium 16% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.4 g | Carbs 2.86 g | Fat 2.9 g
Per Serving | Calories 75
Protein 7.7 g | Carbs 4.1 g | Fat 2.4 g
Per Serving | Calories 119
Protein 9.6 g | Carbs 4.4 g | Fat 7.1 g
Per Serving | Calories 124
Protein 9.4 g | Carbs 5.2 g | Fat 6.8 g
Per Serving | Calories 226
Protein 12.7 g | Carbs 33.7 g | Fat 5.2 g
Per Serving | Calories 200
Protein 13.7 g | Carbs 6.9 g | Fat 11.2 g
Per Serving | Calories 182
Protein 5.9 g | Carbs 21.3 g | Fat 7.8 g
Per Serving | Calories 235
Protein 2.6 g | Carbs 16 g | Fat 19.1 g