Portuguese Kale Soup 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Portuguese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Portuguese Kale Soup 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18610 IU | 372.2% | ||
Vitamin C | 75.5 mg | 125.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 8.3 g33.2%
Sugars 5.6 g
Protein 17.6 g 35.2%
Vitamin A 372.2% Vitamin C 125.9%
Calcium 18% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 11.9 g | Carbs 26.6 g | Fat 29.5 g
Per Serving | Calories 710
Protein 43 g | Carbs 62 g | Fat 32 g
Per Serving | Calories 233
Protein 13.5 g | Carbs 23.6 g | Fat 11.1 g
Per Serving | Calories 178
Protein 9.5 g | Carbs 22.2 g | Fat 6.3 g
Per Serving | Calories 370
Protein 9.3 g | Carbs 11 g | Fat 35.5 g
Per Serving | Calories 152
Protein 2.4 g | Carbs 27.8 g | Fat 3.7 g
Per Serving | Calories 39
Protein 3.4 g | Carbs 6.8 g | Fat 0.4 g
Per Serving | Calories 103
Protein 6.8 g | Carbs 15.1 g | Fat 1.8 g