Portuguese Egg Sweet from the Ritz Hotel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Portuguese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Portuguese Egg Sweet from the Ritz Hotel, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 160 mg 6.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 10%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4 g | Carbs 11 g | Fat 21 g
Per Serving | Calories 70
Protein 7 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 590
Protein 31 g | Carbs 35 g | Fat 38 g
Per Serving | Calories 710
Protein 40 g | Carbs 42 g | Fat 44 g
Per Serving | Calories 290
Protein 7 g | Carbs 53 g | Fat 5 g
Per Serving | Calories 540
Protein 11 g | Carbs 89 g | Fat 15 g
Per Serving | Calories 220
Protein 11 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 280
Protein 8 g | Carbs 10 g | Fat 23 g