Portobello Melt Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portobello Melt Sandwich has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5250 IU | 105% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.64 mg | 37.6% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 670.2 mg | 27.9% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 1.6 mg | 80.5% | ||
Selenium | 37.2 mcg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 670.2 mg 27.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 8 g32%
Sugars 1.8 g
Protein 19.6 g 39.2%
Vitamin A 105% Vitamin C 33.2%
Calcium 24% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 19.3 g | Carbs 43.8 g | Fat 4.2 g
Per Serving | Calories 228
Protein 14.3 g | Carbs 38.4 g | Fat 3.6 g
Per Serving | Calories 334
Protein 12.9 g | Carbs 59.8 g | Fat 5.6 g
Per Serving | Calories 401
Protein 9.9 g | Carbs 71.2 g | Fat 9.2 g
Per Serving | Calories 204
Protein 8 g | Carbs 41.7 g | Fat 1.6 g
Per Serving | Calories 482
Protein 18.3 g | Carbs 89.7 g | Fat 6.4 g
Per Serving | Calories 234
Protein 18.8 g | Carbs 23.8 g | Fat 8.6 g
Per Serving | Calories 176
Protein 12.6 g | Carbs 23.5 g | Fat 3.8 g