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Portobello Curry With Green Sauce - Recipe and Nutrition Facts
78

Portobello Curry With Green Sauce Recipe

Portobello Curry With Green Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Portobello Curry With Green Sauce has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat36%
 Calories from Carbs55%

Why this is good for you

  • High in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C12.3 mg20.5%
Vitamin D72.8 IU18.2%
Vitamin E1.8 mg5.9%
Thiamin0.13 mg8.7%
Riboflavin0.44 mg25.8%
Niacin4.1 mg20.4%
Vitamin B60.18 mg9.1%
Folate32.8 mcg8.2%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.2 mg6.4%
Magnesium27.6 mg6.9%
Phosphorus120 mg12%
Potassium470.5 mg13.4%
Sodium17.2 mg0.7%
Zinc0.84 mg5.6%
Copper0.45 mg22.3%
Manganese0.17 mg8.3%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber3.1 g12.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat4 g20%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 0 mg

Sodium 17.2 mg 0.7%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 3.1 g12.4%

Sugars 2.5 g

Protein 7.8 g 15.6%

Vitamin A 9.7% Vitamin C 20.5%

Calcium 2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=970433 Embed Table:

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