Portobello Curry With Green Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Portobello Curry With Green Sauce has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 72.8 IU | 18.2% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 470.5 mg | 13.4% | ||
Sodium | 17.2 mg | 0.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 17.2 mg 0.7%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 3.1 g12.4%
Sugars 2.5 g
Protein 7.8 g 15.6%
Vitamin A 9.7% Vitamin C 20.5%
Calcium 2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 0.5 g | Carbs 4.5 g | Fat 16.1 g
Per Serving | Calories 416
Protein 28.9 g | Carbs 16.9 g | Fat 28.2 g
Per Serving | Calories 190
Protein 1.5 g | Carbs 21.4 g | Fat 12.4 g
Per Serving | Calories 48
Protein 1 g | Carbs 6.9 g | Fat 0.5 g
Per Serving | Calories 67
Protein 2.4 g | Carbs 8.7 g | Fat 2.5 g
Per Serving | Calories 113
Protein 1.8 g | Carbs 12.3 g | Fat 9.8 g
Per Serving | Calories 151
Protein 14.9 g | Carbs 13.1 g | Fat 5.3 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 41.2 g | Fat 0.6 g