Portabello Mushrooms and Mashed Potatos with mixed vegetables has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portabello Mushrooms and Mashed Potatos with mixed vegetables has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 41.8 mg | 69.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.67 mg | 39.3% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 0.99 mg | 49.4% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 2.9 mg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.9 mg | 44.9% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 1 mg 0%
Total Carbohydrates 62.2 g 20.7%
Dietary Fiber 10 g40%
Sugars 5.5 g
Protein 9.9 g 19.8%
Vitamin A 32.1% Vitamin C 69.6%
Calcium 11% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 9.5 g | Carbs 29.1 g | Fat 1.7 g
Per Serving | Calories 299
Protein 13.8 g | Carbs 30.3 g | Fat 14.3 g
Per Serving | Calories 359
Protein 16 g | Carbs 59.7 g | Fat 8.5 g
Per Serving | Calories 52
Protein 1 g | Carbs 4.9 g | Fat 3.5 g
Per Serving | Calories 142
Protein 6.3 g | Carbs 6 g | Fat 10.7 g
Per Serving | Calories 135
Protein 11.4 g | Carbs 5.4 g | Fat 7.5 g
Per Serving | Calories 174
Protein 17 g | Carbs 27.6 g | Fat 1.1 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 45 g | Fat 3.1 g