Portabella Nirvana has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Portabella Nirvana has been given a composite ranking of 34, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 413 mg | 11.8% | ||
Sodium | 1387 mg | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.6 g | 57.8% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 339
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1387 mg 57.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.4 g5.6%
Sugars 7 g
Protein 10.9 g 21.8%
Vitamin A 11% Vitamin C 2%
Calcium 24% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 8.4 g | Carbs 29.2 g | Fat 28.8 g
Per Serving | Calories 169
Protein 6.5 g | Carbs 12 g | Fat 10.5 g
Per Serving | Calories 112
Protein 0.1 g | Carbs 21.3 g | Fat 0 g
Per Serving | Calories 454
Protein 16 g | Carbs 79.9 g | Fat 7.9 g