Portabella Fries has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 109.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Portabella Fries has been given a composite ranking of 31, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 53.3 mcg | |||
Vitamin C | 9.1 mg | 15.1% | Top 30% | High |
Vitamin D | 7.7 IU | 1.9% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.2% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.5% | Top 10% | Very High |
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 56.1 mcg | 14% | Top 30% | High |
Folic Acid | 32.4 mcg | |||
Vitamin B12 | 0.7 mcg | 11.6% | Top 30% | High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.35 mg | 0.03% | Bottom 30% | Low |
Iron | 2.8 mg | 15.5% | Top 10% | Very High |
Magnesium | 42.2 mg | 10.5% | Top 10% | Very High |
Phosphorus | 321.6 mg | 32.2% | Top 10% | Very High |
Potassium | 265.9 mg | 7.6% | Top 30% | High |
Sodium | 749.3 mg | 31.2% | Top 10% | Very High |
Zinc | 1.7 mg | 11.6% | Top 30% | High |
Copper | 0.35 mg | 17.4% | Top 10% | Very High |
Manganese | 0.7 mg | 34.8% | Top 10% | Very High |
Selenium | 21.3 mcg | 30.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.7% | Top 10% | Very High |
Starch | 23.7 g | |||
Sugars | 3.4 g | |||
Sucrose | 0 mg | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.7% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.7% | Top 30% | High |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 29.6 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 913 Calories from Fat 280
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 2150.4 mg 89.6%
Total Carbohydrates 109.9 g 36.6%
Dietary Fiber 11.3 g45.2%
Sugars 9.9 g
Protein 50.2 g 100.4%
Vitamin A 0.1% Vitamin C 43.3%
Calcium 0.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 0.4 g | Carbs 54 g | Fat 0 g
Per Serving | Calories 149
Protein 5.5 g | Carbs 21.6 g | Fat 4.2 g
Per Serving | Calories 57
Protein 5.8 g | Carbs 2.5 g | Fat 3.1 g
Per Serving | Calories 181
Protein 1.9 g | Carbs 46.1 g | Fat 0.57 g
Per Serving | Calories 91
Protein 16.5 g | Carbs 3.5 g | Fat 0.81 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 4.5 g | Fat 24.1 g
Per Serving | Calories 325
Protein 0.65 g | Carbs 8.7 g | Fat 31.6 g
Per Serving | Calories 256
Protein 6.5 g | Carbs 12.4 g | Fat 20 g