Port of Subs - Vegetarian with Provolone, Swiss & Smokey Cheddar Sandwich (5") has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Port of Subs - Vegetarian with Provolone, Swiss & Smokey Cheddar Sandwich (5") has been given a composite ranking of 28, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 444.5 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 46 mg 15.3%
Sodium 1134 mg 47.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 10.6 g | Carbs 16.9 g | Fat 3.9 g
Per 100g | Calories 194
Protein 12.1 g | Carbs 21.2 g | Fat 7.1 g
Per 100g | Calories 160
Protein 11.9 g | Carbs 18.5 g | Fat 4.4 g
Per 100g | Calories 140
Protein 10.6 g | Carbs 17.2 g | Fat 3.1 g
Per 100g | Calories 145
Protein 10.6 g | Carbs 16.9 g | Fat 3.9 g
Per 100g | Calories 194
Protein 12.1 g | Carbs 21.2 g | Fat 7.1 g
Per 100g | Calories 160
Protein 11.9 g | Carbs 18.5 g | Fat 4.4 g
Per 100g | Calories 140
Protein 10.6 g | Carbs 17.2 g | Fat 3.1 g