Porque du Potte has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Porque du Potte, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 36.7 mg | 61.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.86 mg | 57.5% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 166.8 mg | 41.7% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 119.3 mg | 5% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 33.5 mcg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 119.3 mg 5%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 7.5 g30%
Sugars 1.4 g
Protein 27.4 g 54.8%
Vitamin A 1.2% Vitamin C 61.2%
Calcium 6.6% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 24.8 g | Carbs 59.8 g | Fat 8.6 g
Per Serving | Calories 393
Protein 26.4 g | Carbs 57.1 g | Fat 6.5 g
Per Serving | Calories 396
Protein 25 g | Carbs 59.1 g | Fat 6.4 g
Per Serving | Calories 421
Protein 31.9 g | Carbs 38.9 g | Fat 13.9 g