Pork with Vegetables and Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork with Vegetables and Sauce has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 38% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5470 IU | 109.4% | ||
Vitamin C | 114.5 mg | 190.9% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.97 mg | 64.7% | ||
Riboflavin | 0.78 mg | 45.8% | ||
Niacin | 7.5 mg | 37.4% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.9 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 160.4 mg | 40.1% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 931.3 mg | 26.6% | ||
Sodium | 139.1 mg | 5.8% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 50 mcg | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 69.2 mg 23.1%
Sodium 139.1 mg 5.8%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 3.6 g14.4%
Sugars 3.5 g
Protein 30.6 g 61.2%
Vitamin A 109.4% Vitamin C 190.9%
Calcium 13.6% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 45.1 g | Carbs 5.3 g | Fat 16.5 g
Per Serving | Calories 321
Protein 43.5 g | Carbs 7.7 g | Fat 9.4 g
Per Serving | Calories 320
Protein 24.2 g | Carbs 18.6 g | Fat 17 g
Per Serving | Calories 388
Protein 33 g | Carbs 4.8 g | Fat 23.3 g
Per Serving | Calories 245
Protein 12.6 g | Carbs 23.1 g | Fat 11.2 g
Per Serving | Calories 368
Protein 31.7 g | Carbs 28.4 g | Fat 13 g
Per Serving | Calories 310
Protein 43 g | Carbs 9 g | Fat 11.4 g
Per Serving | Calories 310
Protein 18 g | Carbs 40.4 g | Fat 9.7 g