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Pork with Vegetables and Sauce - Recipe and Nutrition Facts
86

Pork with Vegetables and Sauce Recipe

Pork with Vegetables and Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork with Vegetables and Sauce has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat38%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5470 IU109.4%
Vitamin C114.5 mg190.9%
Vitamin D72 IU18%
Vitamin E2.1 mg7%
Thiamin0.97 mg64.7%
Riboflavin0.78 mg45.8%
Niacin7.5 mg37.4%
Vitamin B60.7 mg35%
Folate86 mcg21.5%
Vitamin B120.67 mcg11.2%
Pantothenic Acid1.9 mg18.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron3 mg16.9%
Magnesium160.4 mg40.1%
Phosphorus354 mg35.4%
Potassium931.3 mg26.6%
Sodium139.1 mg5.8%
Zinc3 mg20.3%
Copper0.36 mg18.1%
Manganese0.43 mg21.4%
Selenium50 mcg71.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber3.6 g14.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 69.2 mg 23.1%

Sodium 139.1 mg 5.8%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 3.6 g14.4%

Sugars 3.5 g

Protein 30.6 g 61.2%

Vitamin A 109.4% Vitamin C 190.9%

Calcium 13.6% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2419691 Embed Table:

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