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Pork Wellington 1 - Recipe and Nutrition Facts
28

Pork Wellington 1 Recipe

Pork Wellington 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Pork Wellington 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A46.4 IU0.9%Mid 40%Average
Retinol13.2 mcg
Vitamin C0 mg
Vitamin D12.6 IU3.1%Top 30%High
Thiamin0.66 mg44.2%Top 10%Very High
Riboflavin0.66 mg39%Top 10%Very High
Niacin7.3 mg36.4%Top 10%Very High
Vitamin B60.66 mg33.1%Top 10%Very High
Folate67.5 mcg16.9%Top 10%Very High
Folic Acid53 mcg
Vitamin B120.66 mcg11%Top 30%High
Pantothenic Acid0.66 mg6.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.6 mg1.7%Bottom 30%Low
Iron2.6 mg14.7%Top 10%Very High
Magnesium29.1 mg7.3%Top 30%High
Phosphorus202 mg20.2%Top 30%High
Potassium282.1 mg8.1%Top 30%High
Sodium243.7 mg10.2%Mid 40%Average
Zinc1.3 mg8.8%Top 30%High
Copper0 mg
Manganese0.66 mg33.1%Top 10%Very High
Selenium39.1 mcg55.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%Top 30%High
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars0.6 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%Top 10%Very High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.3 mg
Methionine0.7 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.7 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine0.7 mg
Aspartic Acid1.3 mg
Glutamic Acid4 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36 g55.3%Top 10%Very High
Saturated Fat9.1 g45.4%Top 30%High
Monounsaturated Fat20.5 g
Polyunsaturated Fat4.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water57.6 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 827 Calories from Fat 489

% Daily Value *

Total Fat 54.3 g 83.5%

Saturated Fat 13.7 g 68.5%

Trans Fat

Cholesterol 101.7 mg 33.9%

Sodium 368 mg 15.3%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 1.8 g7.2%

Sugars 0.9 g

Protein 28.1 g 56.2%

Vitamin A 1.4% Vitamin C

Calcium 2.5% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-wellington-91795 Embed Table:

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