Pork Wellington 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Pork Wellington 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46.4 IU | 0.9% | Mid 40% | Average |
Retinol | 13.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 12.6 IU | 3.1% | Top 30% | High |
Thiamin | 0.66 mg | 44.2% | Top 10% | Very High |
Riboflavin | 0.66 mg | 39% | Top 10% | Very High |
Niacin | 7.3 mg | 36.4% | Top 10% | Very High |
Vitamin B6 | 0.66 mg | 33.1% | Top 10% | Very High |
Folate | 67.5 mcg | 16.9% | Top 10% | Very High |
Folic Acid | 53 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.6 mg | 1.7% | Bottom 30% | Low |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 29.1 mg | 7.3% | Top 30% | High |
Phosphorus | 202 mg | 20.2% | Top 30% | High |
Potassium | 282.1 mg | 8.1% | Top 30% | High |
Sodium | 243.7 mg | 10.2% | Mid 40% | Average |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.66 mg | 33.1% | Top 10% | Very High |
Selenium | 39.1 mcg | 55.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.3% | Top 10% | Very High |
Saturated Fat | 9.1 g | 45.4% | Top 30% | High |
Monounsaturated Fat | 20.5 g | |||
Polyunsaturated Fat | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 57.6 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 827 Calories from Fat 489
% Daily Value *
Total Fat 54.3 g 83.5%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 101.7 mg 33.9%
Sodium 368 mg 15.3%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 1.8 g7.2%
Sugars 0.9 g
Protein 28.1 g 56.2%
Vitamin A 1.4% Vitamin C
Calcium 2.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 15.4 g | Carbs 5.5 g | Fat 2.8 g
Per Serving | Calories 85
Protein 1.8 g | Carbs 4.7 g | Fat 5.2 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 12.4 g | Fat 1.5 g
Per Serving | Calories 119
Protein 5.4 g | Carbs 13 g | Fat 5.2 g
Per Serving | Calories 123
Protein 6.3 g | Carbs 8.6 g | Fat 7.4 g
Per Serving | Calories 222
Protein 5.8 g | Carbs 27 g | Fat 11.6 g
Per Serving | Calories 138
Protein 11.3 g | Carbs 4.5 g | Fat 8.2 g
Per Serving | Calories 156
Protein 11.1 g | Carbs 4 g | Fat 10.6 g