Pork, veg, and noodles, Kim's has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork, veg, and noodles, Kim's has been given a composite ranking of 79, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7625 IU | 152.5% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 1.6 mg | 106.9% | ||
Riboflavin | 0.69 mg | 40.4% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 825.4 mg | 23.6% | ||
Sodium | 386.5 mg | 16.1% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 40.7 mcg | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 386.5 mg 16.1%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 37.7 g 75.4%
Vitamin A 152.5% Vitamin C 26.6%
Calcium 4.3% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 65.3 g | Carbs 8.6 g | Fat 21.1 g
Per Serving | Calories 275
Protein 32.6 g | Carbs 9.6 g | Fat 10.5 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 6.6 g | Fat 3.5 g
Per Serving | Calories 375
Protein 27.1 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 329
Protein 28.3 g | Carbs 52.1 g | Fat 1.7 g
Per Serving | Calories 310
Protein 17.9 g | Carbs 23.5 g | Fat 16.5 g
Per Serving | Calories 371
Protein 50.5 g | Carbs 20.8 g | Fat 7.5 g
Per Serving | Calories 206
Protein 16.3 g | Carbs 36.1 g | Fat 1.4 g