Pork Tenderloin with Xec (Mayan Citrus Salsa) Recipe
Pork Tenderloin with Xec (Mayan Citrus Salsa) has a average-calorie, low-carb, average-fat and high-protein content.
With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Tenderloin with Xec (Mayan Citrus Salsa) has been given a composite ranking of 40, and in moderation.
Calorie Breakdown
| Calories from Protein | 45% | |
| Calories from Fat | 27% | |
| Calories from Carbs | 28% |
Why this is good for you
- Very high in Protein
Why this is bad for you
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 11.3 g | 3.8% | ||
| Dietary Fiber | 2.2 g | 8.8% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 18.4 g | 36.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4.8 g | 7.4% | ||
| Saturated Fat | 1.6 g | 8% | ||
| Monounsaturated Fat | 2.1 g | |||
| Polyunsaturated Fat | 0.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 160 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 262 mg 10.9%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 18.4 g 36.8%
Vitamin A Vitamin C
Calcium 3.4% Iron 7.2%
*Based on a 2000 Calorie diet
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