Pork Tenderloin with Tomato and Pepper Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Tenderloin with Tomato and Pepper Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 29% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 2.6 mg | 171% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 2 mg | 99% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 938 mg | 26.8% | ||
Sodium | 1385 mg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 1385 mg 57.7%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 2.7 g10.8%
Sugars 2.5 g
Protein 36.9 g 73.8%
Vitamin A 14% Vitamin C 89%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 24.5 g | Carbs 1.67 g | Fat 4.2 g
Per Serving | Calories 91
Protein 8.1 g | Carbs 3.1 g | Fat 5.2 g
Per Serving | Calories 511
Protein 17 g | Carbs 47.9 g | Fat 28.1 g
Per Serving | Calories 545
Protein 20.5 g | Carbs 30 g | Fat 38.8 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 14.6 g | Fat 2.6 g
Per Serving | Calories 287
Protein 17.6 g | Carbs 42.3 g | Fat 4.9 g