Pork Tenderloin with Costa Rican Coffee Glaze 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Tenderloin with Costa Rican Coffee Glaze 2 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 36% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 226 mg 9.4%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 26.2 g 52.4%
Vitamin A Vitamin C
Calcium 2.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 15.7 g | Carbs 11.1 g | Fat 5.6 g
Per Serving | Calories 410
Protein 19.4 g | Carbs 30.5 g | Fat 24.8 g
Per Serving | Calories 208
Protein 23.9 g | Carbs 17.9 g | Fat 3.9 g
Per Serving | Calories 359
Protein 13.4 g | Carbs 53.6 g | Fat 10.3 g
Per Serving | Calories 124
Protein 7.1 g | Carbs 16.5 g | Fat 4 g
Per Serving | Calories 220
Protein 24.7 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 379
Protein 34.1 g | Carbs 33 g | Fat 10.1 g