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Pork Tenderloin Medallions with Spicy Marmalade Sauce - Recipe and Nutrition Facts
51

Pork Tenderloin Medallions with Spicy Marmalade Sauce Recipe

Pork Tenderloin Medallions with Spicy Marmalade Sauce has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pork Tenderloin Medallions with Spicy Marmalade Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat20%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin1.5 mg99%
Riboflavin0.65 mg38.5%
Niacin7.7 mg38.5%
Vitamin B60.65 mg32.4%
Folate35.6 mcg8.9%
Vitamin B120.83 mcg13.9%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron2.8 mg15.7%
Magnesium218 mg54.5%
Phosphorus403 mg40.3%
Potassium701.5 mg20%
Sodium128.6 mg5.4%
Zinc4 mg26.9%
Copper0.16 mg8.1%
Manganese0.16 mg7.8%
Selenium75.7 mcg108.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.9 g22.3%
Dietary Fiber4.4 g17.6%
Sugars53.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.8 g91.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.2 g16%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 561 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 119.5 mg 39.8%

Sodium 128.6 mg 5.4%

Total Carbohydrates 66.9 g 22.3%

Dietary Fiber 4.4 g17.6%

Sugars 53.9 g

Protein 45.8 g 91.6%

Vitamin A 1.2% Vitamin C 7.5%

Calcium 10.4% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2107555 Embed Table:

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