Pork Tenderloin Medallions with Spicy Marmalade Sauce has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pork Tenderloin Medallions with Spicy Marmalade Sauce, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 1.5 mg | 99% | ||
Riboflavin | 0.65 mg | 38.5% | ||
Niacin | 7.7 mg | 38.5% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 218 mg | 54.5% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 701.5 mg | 20% | ||
Sodium | 128.6 mg | 5.4% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 75.7 mcg | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 53.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.8 g | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 119.5 mg 39.8%
Sodium 128.6 mg 5.4%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 4.4 g17.6%
Sugars 53.9 g
Protein 45.8 g 91.6%
Vitamin A 1.2% Vitamin C 7.5%
Calcium 10.4% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 35.4 g | Carbs 29.4 g | Fat 13.3 g
Per Serving | Calories 101
Protein 12.4 g | Carbs 2.6 g | Fat 4.4 g
Per Serving | Calories 381
Protein 47.1 g | Carbs 5.6 g | Fat 17 g
Per Serving | Calories 109
Protein 12.5 g | Carbs 1.91 g | Fat 4.7 g
Per Serving | Calories 357
Protein 34.2 g | Carbs 47 g | Fat 4.9 g
Per Serving | Calories 503
Protein 56.5 g | Carbs 15.8 g | Fat 23.5 g
Per Serving | Calories 312
Protein 13.4 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 457
Protein 24.2 g | Carbs 20.4 g | Fat 30.7 g