pork supreme 1 has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing pork supreme 1 has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24390 IU | 487.8% | ||
Vitamin C | 190.4 mg | 317.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 1.1 mg | 72.1% | ||
Riboflavin | 0.93 mg | 54.9% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 1.1 mg | 56.4% | ||
Folate | 534.4 mcg | 133.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 8.9 mg | 49.6% | ||
Magnesium | 244.4 mg | 61.1% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 294.8 mg | 12.3% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.56 mg | 28.1% | ||
Manganese | 2.6 mg | 127.5% | ||
Selenium | 45.3 mcg | 64.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 294.8 mg 12.3%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 7.9 g31.6%
Sugars 2.6 g
Protein 33.2 g 66.4%
Vitamin A 487.8% Vitamin C 317.3%
Calcium 27.9% Iron 49.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 34.1 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 346
Protein 18.3 g | Carbs 47 g | Fat 9.8 g
Per Serving | Calories 322
Protein 27.2 g | Carbs 32.3 g | Fat 8.9 g
Per Serving | Calories 304
Protein 25.3 g | Carbs 13.1 g | Fat 15.9 g
Per Serving | Calories 296
Protein 15.8 g | Carbs 4 g | Fat 23.9 g
Per Serving | Calories 103
Protein 10.3 g | Carbs 10.9 g | Fat 2.4 g
Per Serving | Calories 179
Protein 16.4 g | Carbs 12.8 g | Fat 6.7 g
Per Serving | Calories 295
Protein 32.8 g | Carbs 15.1 g | Fat 10.7 g