Pork Stir Fry 3 has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pork Stir Fry 3, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 127.6 mg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.41 g | 2.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 804.9 mg 33.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 7 g28%
Sugars 15.9 g
Protein 38.8 g 77.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 8.2 g | Carbs 5.8 g | Fat 2 g
Per Serving | Calories 98
Protein 8 g | Carbs 9.8 g | Fat 2.7 g
Per Serving | Calories 248
Protein 12.4 g | Carbs 4.1 g | Fat 20.5 g
Per Serving | Calories 201
Protein 12.5 g | Carbs 20.6 g | Fat 7.2 g
Per Serving | Calories 91
Protein 7.8 g | Carbs 7.6 g | Fat 3.5 g
Per Serving | Calories 105
Protein 8.6 g | Carbs 1.86 g | Fat 6.8 g
Per Serving | Calories 399
Protein 25.4 g | Carbs 0.7 g | Fat 32 g
Per Serving | Calories 83
Protein 4.7 g | Carbs 7.6 g | Fat 4 g