Pork Soup Recipe With American Ginseng, Lean Pork and Dates has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Based on the composite nutritive standing Pork Soup Recipe With American Ginseng, Lean Pork and Dates has been given a composite ranking of 77, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 37% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.2 IU | 0% | Mid 40% | Average |
Retinol | 0.3 mcg | |||
Vitamin C | 0.12 mg | 0.19% | Bottom 30% | Low |
Vitamin D | 3.8 IU | 1% | Mid 40% | Average |
Thiamin | 0.12 mg | 7.7% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 0.81 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.8% | Top 30% | High |
Folate | 0.81 mcg | 0.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.12 mcg | 1.9% | Mid 40% | Average |
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.12 mg | 0.65% | Bottom 30% | Low |
Magnesium | 4.9 mg | 1.2% | Bottom 30% | Low |
Phosphorus | 36.7 mg | 3.7% | Bottom 30% | Low |
Potassium | 68.6 mg | 2% | Bottom 30% | Low |
Sodium | 11.5 mg | 0.5% | Bottom 10% | Very Low |
Zinc | 0.35 mg | 2.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.3 mcg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.98 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.34 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 95.1 g | |||
Ash | 0.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 99.3 mg 4.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 32.1 g 64.2%
Vitamin A 0.2% Vitamin C 1.7%
Calcium 4.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 6.9 g | Carbs 2.26 g | Fat 5.5 g
Per Serving | Calories 52
Protein 3.1 g | Carbs 6.1 g | Fat 2 g
Per Serving | Calories 33
Protein 3.4 g | Carbs 2.33 g | Fat 1.1 g
Per Serving | Calories 132
Protein 10.1 g | Carbs 4.4 g | Fat 8.2 g
Per Serving | Calories 464
Protein 5 g | Carbs 55 g | Fat 25 g
Per Serving | Calories 9
Protein 0.2 g | Carbs 1.07 g | Fat 0.46 g
Per Serving | Calories 20
Protein 0.19 g | Carbs 2.52 g | Fat 1.1 g
Per Serving | Calories 16
Protein 0.16 g | Carbs 2.23 g | Fat 0.76 g