Pork Sausages with Caramelized Onion Sauce has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Sausages with Caramelized Onion Sauce has been given a composite ranking of 53, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 70% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 987 mg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 987 mg 41.1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.6 g6.4%
Sugars 5.7 g
Protein 5.9 g 11.8%
Vitamin A 1% Vitamin C 10%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 17.8 g | Carbs 17.1 g | Fat 6.1 g
Per Serving | Calories 400
Protein 27 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 70
Protein 2 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 550
Protein 39.1 g | Carbs 24.5 g | Fat 32 g
Per Serving | Calories 304
Protein 11.6 g | Carbs 37.4 g | Fat 12.2 g
Per Serving | Calories 51
Protein 1.7 g | Carbs 7.8 g | Fat 2.2 g
Per Serving | Calories 115
Protein 18.9 g | Carbs 2.6 g | Fat 1 g