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Pork Rib Stew with Sage Cornmeal Dumplings - Recipe and Nutrition Facts
78

Pork Rib Stew with Sage Cornmeal Dumplings Recipe

Pork Rib Stew with Sage Cornmeal Dumplings has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pork Rib Stew with Sage Cornmeal Dumplings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8700 IU174%
Vitamin C30 mg50%
Thiamin0.68 mg45%
Niacin11.4 mg57%
Vitamin B60.92 mg46%
Folate148 mcg37%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron5.4 mg30%
Magnesium84 mg21%
Potassium915 mg26.1%
Sodium951 mg39.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber6.1 g24.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat3.9 g19.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 134

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 951 mg 39.6%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 6.1 g24.4%

Sugars 9.2 g

Protein 14.9 g 29.8%

Vitamin A 174% Vitamin C 50%

Calcium 21% Iron 30%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pork-rib-stew-with-sage-cornmeal-dumplings/detail.aspx Embed Table:

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