Pork Rib Chops with Sauteed Apple and Star Anise has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Rib Chops with Sauteed Apple and Star Anise has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 990 mg | 28.3% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 260 mg 10.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 31 g
Protein 39 g 78%
Vitamin A 15% Vitamin C 20%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 22 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 185
Protein 17.6 g | Carbs 0 g | Fat 13.2 g
Per Serving | Calories 54
Protein 4.1 g | Carbs 3 g | Fat 2.8 g
Per Serving | Calories 150
Protein 4 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 220
Protein 30 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 240
Protein 9 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 180
Protein 20 g | Carbs 7 g | Fat 8 g