Pork Medallions Alfredo has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Pork Medallions Alfredo, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 45% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 650 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 650 mg 27.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 5 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 4%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 20 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 280
Protein 17 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 410
Protein 21 g | Carbs 68 g | Fat 6 g
Per Serving | Calories 590
Protein 34 g | Carbs 13 g | Fat 44 g
Per Serving | Calories 420
Protein 33 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 210
Protein 4 g | Carbs 40 g | Fat 4 g
Per Serving | Calories 320
Protein 22 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 510
Protein 29 g | Carbs 58 g | Fat 19 g