Pork Gravy, dry has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 75.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | Top 30% | High |
Potassium | 276.9 mg | 7.9% | Mid 40% | Average |
Sodium | 6331.7 mg | 263.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 359 mg 15%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.2 g0.8%
Sugars 1.7 g
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium 0.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 3.5 g | Carbs 35.3 g | Fat 3.5 g
Per 100g | Calories 49
Protein 1.4 g | Carbs 5.6 g | Fat 2.8 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 5.3 g | Fat 1.8 g
Per 100g | Calories 67
Protein 1.7 g | Carbs 5 g | Fat 3.4 g
Per 100g | Calories 176
Protein 3.5 g | Carbs 35.3 g | Fat 3.5 g
Per 100g | Calories 49
Protein 1.4 g | Carbs 5.6 g | Fat 2.8 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 5.3 g | Fat 1.8 g
Per 100g | Calories 67
Protein 1.7 g | Carbs 5 g | Fat 3.4 g