Pork Fried Quinoa 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pork Fried Quinoa 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 23% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6910 IU | 138.2% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 481.3 mg | 13.8% | ||
Sodium | 928.1 mg | 38.7% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 928.1 mg 38.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.9 g11.6%
Sugars 2.4 g
Protein 21.4 g 42.8%
Vitamin A 138.2% Vitamin C 50.1%
Calcium 8.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 44.1 g | Carbs 41.2 g | Fat 9.9 g
Per Serving | Calories 685
Protein 33.2 g | Carbs 67.2 g | Fat 32 g
Per Serving | Calories 422
Protein 21.7 g | Carbs 43.8 g | Fat 22.2 g
Per Serving | Calories 182
Protein 20.6 g | Carbs 10.9 g | Fat 6.2 g
Per Serving | Calories 378
Protein 39.8 g | Carbs 13.2 g | Fat 16.4 g
Per Serving | Calories 232
Protein 20 g | Carbs 31.6 g | Fat 3.3 g
Per Serving | Calories 690
Protein 34 g | Carbs 17.3 g | Fat 52.9 g
Per Serving | Calories 293
Protein 9.2 g | Carbs 51.8 g | Fat 6.4 g