Pork Cutlets with Onions and Bell Pepper Vinaigrette has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Pork Cutlets with Onions and Bell Pepper Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 40% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 717.7 mg | 20.5% | ||
Sodium | 603.9 mg | 25.2% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 82.3 mg 27.4%
Sodium 603.9 mg 25.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 33 g 66%
Vitamin A 1% Vitamin C 28.6%
Calcium 7.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 34.9 g | Carbs 6.1 g | Fat 13.1 g
Per 100g | Calories 132
Protein 15.9 g | Carbs 4.7 g | Fat 5.9 g
Per Serving | Calories 239
Protein 13.5 g | Carbs 8.1 g | Fat 16.9 g
Per Serving | Calories 136
Protein 10.7 g | Carbs 12.4 g | Fat 4.4 g
Per Serving | Calories 162
Protein 21.3 g | Carbs 0.9 g | Fat 8 g
Per Serving | Calories 366
Protein 18.7 g | Carbs 32.2 g | Fat 18.5 g
Per Serving | Calories 768
Protein 65.4 g | Carbs 13.2 g | Fat 47.6 g
Per Serving | Calories 297
Protein 23.8 g | Carbs 31.6 g | Fat 5.8 g