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Pork Cutlet Parmigiana (Can Sub Chicken) - Recipe and Nutrition Facts
32

Pork Cutlet Parmigiana (Can Sub Chicken) Recipe

Pork Cutlet Parmigiana (Can Sub Chicken) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 118.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Pork Cutlet Parmigiana (Can Sub Chicken), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat37%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.16 IU0%Bottom 30%Low
Retinol28.1 mcg
Vitamin C1.1 mg1.8%Mid 40%Average
Vitamin D14.4 IU3.6%Top 30%High
Thiamin0.47 mg31.3%Top 10%Very High
Riboflavin0.16 mg9.2%Top 30%High
Niacin6.3 mg31.3%Top 10%Very High
Vitamin B60.63 mg31.3%Top 10%Very High
Folate8.3 mcg2.1%Bottom 30%Low
Folic Acid3.8 mcg
Vitamin B120.47 mcg7.8%Top 30%High
Pantothenic Acid0.63 mg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50.9 mg5.1%Mid 40%Average
Iron0.78 mg4.3%Mid 40%Average
Magnesium24.5 mg6.1%Top 30%High
Phosphorus0.16 mg0.02%Bottom 30%Low
Potassium0.31 mg0.01%Bottom 30%Low
Sodium204.4 mg8.5%Mid 40%Average
Zinc1.4 mg9.4%Top 30%High
Copper0 mg
Manganese0 mg
Selenium27.7 mcg39.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%Bottom 30%Low
Dietary Fiber0.34 g1.4%Bottom 30%Low
Starch1.3 g
Sugars0.9 g
Sucrose0.2 mg
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%Top 10%Very High
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine0.9 mg
Arginine1.1 mg
Histidine0.8 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid3.1 mg
Glycine0.8 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%Mid 40%Average
Saturated Fat2.7 g13.4%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70.5 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 915 Calories from Fat 327

% Daily Value *

Total Fat 36.4 g 56%

Saturated Fat 17.2 g 86%

Trans Fat

Cholesterol 445.5 mg 148.5%

Sodium 1308.4 mg 54.5%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 2.2 g8.8%

Sugars 5.8 g

Protein 118.3 g 236.6%

Vitamin A 0% Vitamin C 11.7%

Calcium 32.6% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-cutlet-parmigiana-can-sub-chicken-467994 Embed Table:

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