Pork Chops Yum-Yum has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Pork Chops Yum-Yum, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 39% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59.4 IU | 1.2% | Mid 40% | Average |
Retinol | 2.9 mcg | |||
Vitamin C | 0.72 mg | 1.2% | Mid 40% | Average |
Vitamin D | 30.4 IU | 7.6% | Top 10% | Very High |
Thiamin | 0.72 mg | 48.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 10.1 mg | 50.7% | Top 10% | Very High |
Vitamin B6 | 0.72 mg | 36.2% | Top 10% | Very High |
Folate | 3.6 mcg | 0.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.72 mcg | 12.1% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.3 mg | 3.3% | Mid 40% | Average |
Iron | 1.4 mg | 8.1% | Top 30% | High |
Magnesium | 43.5 mg | 10.9% | Top 10% | Very High |
Phosphorus | 328.3 mg | 32.8% | Top 10% | Very High |
Potassium | 573.9 mg | 16.4% | Top 10% | Very High |
Sodium | 936.8 mg | 39% | Top 10% | Very High |
Zinc | 2.9 mg | 19.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 49.3 mcg | 70.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.14 g | 0.58% | Bottom 30% | Low |
Sugars | 14.1 g | |||
Glucose | 5.8 mg | |||
Fructose | 6.5 mg | |||
Lactose | 0.7 mg | |||
Maltose | 0 mg | |||
Galactose | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.9 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 1.4 mg | |||
Arginine | 2.2 mg | |||
Histidine | 1.4 mg | |||
Alanine | 2.2 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 1.4 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 4.3 g | 21.7% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 163
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 137.3 mg 45.8%
Sodium 1292.8 mg 53.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 0.2 g0.8%
Sugars 19.5 g
Protein 43.9 g 87.8%
Vitamin A 1.6% Vitamin C 1.7%
Calcium 4.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.3 g | Carbs 9.8 g | Fat 0.34 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 245
Protein 26.9 g | Carbs 6.4 g | Fat 11.8 g
Per Serving | Calories 115
Protein 11 g | Carbs 2 g | Fat 6.6 g
Per Serving | Calories 229
Protein 11.6 g | Carbs 2.8 g | Fat 19.1 g
Per Serving | Calories 138
Protein 10.9 g | Carbs 12.6 g | Fat 4.9 g
Per Serving | Calories 323
Protein 25.6 g | Carbs 0 g | Fat 23.7 g
Per Serving | Calories 92
Protein 3.4 g | Carbs 19.1 g | Fat 0.56 g