Pork Chops with Sweet and Sour Cabbage has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Sweet and Sour Cabbage has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 44 mg | 73.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.97 mg | 64.6% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 855.4 mg | 24.4% | ||
Sodium | 83.3 mg | 3.5% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 56.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 83.3 mg 3.5%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 2.9 g11.6%
Sugars 56.3 g
Protein 24.5 g 49%
Vitamin A 16.1% Vitamin C 73.3%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 33.3 g | Carbs 29.5 g | Fat 15.3 g
Per Serving | Calories 381
Protein 39.6 g | Carbs 31.8 g | Fat 11.3 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 8 g | Fat 5.8 g
Per Serving | Calories 126
Protein 11.5 g | Carbs 2.2 g | Fat 7.7 g
Per Serving | Calories 373
Protein 24.2 g | Carbs 49.6 g | Fat 8.5 g
Per Serving | Calories 209
Protein 13.2 g | Carbs 21.4 g | Fat 7.3 g
Per Serving | Calories 412
Protein 21.8 g | Carbs 58.5 g | Fat 10.1 g
Per Serving | Calories 255
Protein 23 g | Carbs 2.3 g | Fat 16.4 g