Pork Chops with Orange-Olive Relish has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Pork Chops with Orange-Olive Relish, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 33% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 299 mg 12.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 25.3 g 50.6%
Vitamin A Vitamin C
Calcium 5.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 7.8 g | Carbs 2.5 g | Fat 5.1 g
Per Serving | Calories 36
Protein 0.2 g | Carbs 1.02 g | Fat 3.7 g
Per Serving | Calories 295
Protein 43 g | Carbs 2 g | Fat 12 g
Per Serving | Calories 221
Protein 25.1 g | Carbs 7.1 g | Fat 9.4 g
Per Serving | Calories 162
Protein 26 g | Carbs 1.9 g | Fat 4.8 g
Per Serving | Calories 214
Protein 29 g | Carbs 23.1 g | Fat 1.7 g
Per Serving | Calories 256
Protein 24.9 g | Carbs 23.8 g | Fat 6.2 g
Per Serving | Calories 378
Protein 35 g | Carbs 16 g | Fat 19 g