Pork Chops w/ golden apple sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Pork Chops w/ golden apple sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 2.4 mg | 0.1% | ||
Sodium | 239.8 mg | 10% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 33.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 60.8 mg 20.3%
Sodium 239.8 mg 10%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4 g16%
Sugars 33.4 g
Protein 23.7 g 47.4%
Vitamin A 2.5% Vitamin C 13.4%
Calcium 1.4% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 26.3 g | Carbs 20.9 g | Fat 12.7 g
Per Serving | Calories 221
Protein 11.8 g | Carbs 8.2 g | Fat 14.5 g
Per Serving | Calories 342
Protein 25.1 g | Carbs 10.1 g | Fat 22.1 g
Per Serving | Calories 155
Protein 11.2 g | Carbs 18.4 g | Fat 3.7 g
Per Serving | Calories 260
Protein 24.1 g | Carbs 8.1 g | Fat 14.4 g
Per Serving | Calories 196
Protein 6.4 g | Carbs 42.3 g | Fat 1.4 g
Per Serving | Calories 239
Protein 24.6 g | Carbs 11.2 g | Fat 9.5 g
Per Serving | Calories 248
Protein 27.8 g | Carbs 3.8 g | Fat 14.7 g