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Pork Chops Garnished With Peppers & Onions - Recipe and Nutrition Facts
88

Pork Chops Garnished With Peppers & Onions Recipe

Pork Chops Garnished With Peppers & Onions has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Pork Chops Garnished With Peppers & Onions, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat58%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A54.1 IU1.1%Mid 40%Average
Retinol3.2 mcg
Vitamin C9.2 mg15.4%Top 30%High
Vitamin D32.2 IU8.1%Top 10%Very High
Thiamin0.41 mg27.5%Top 10%Very High
Riboflavin0.28 mg16.2%Top 10%Very High
Niacin6.7 mg33.7%Top 10%Very High
Vitamin B60.41 mg20.7%Top 10%Very High
Folate12.1 mcg3%Mid 40%Average
Folic Acid8.8 mcg
Vitamin B120.55 mcg9.2%Top 30%High
Pantothenic Acid0.96 mg9.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47.9 mg4.8%Mid 40%Average
Iron0.96 mg5.4%Mid 40%Average
Magnesium18.9 mg4.7%Mid 40%Average
Phosphorus0.14 mg0.01%Bottom 30%Low
Potassium0.28 mg0.01%Bottom 30%Low
Sodium22.4 mg0.9%Bottom 30%Low
Zinc2.6 mg17.4%Top 10%Very High
Copper0.14 mg6.9%Top 10%Very High
Manganese0.14 mg6.9%Mid 40%Average
Selenium31.3 mcg44.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%Bottom 30%Low
Dietary Fiber0.39 g1.5%Bottom 30%Low
Sugars0.4 g
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.5%Mid 40%Average
Tryptophan0.3 mg
Threonine0.8 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.7 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1 mg
Arginine1.2 mg
Histidine0.8 mg
Alanine1.1 mg
Aspartic Acid1.8 mg
Glutamic Acid3.2 mg
Glycine0.8 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12.1%Mid 40%Average
Saturated Fat2.9 g14.6%Mid 40%Average
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 903 Calories from Fat 512

% Daily Value *

Total Fat 56.9 g 87.5%

Saturated Fat 21.2 g 106%

Trans Fat

Cholesterol 194.9 mg 65%

Sodium 162.7 mg 6.8%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 2.8 g11.2%

Sugars 2.9 g

Protein 56.1 g 112.2%

Vitamin A 7.9% Vitamin C 111.7%

Calcium 34.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-chops-garnished-with-peppers-onions-219492 Embed Table:

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