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Pork Chops and apples sauce with sauteed squash salad - Recipe and Nutrition Facts
80

Pork Chops and apples sauce with sauteed squash and salad Recipe

Pork Chops and apples sauce with sauteed squash and salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pork Chops and apples sauce with sauteed squash and salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat37%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7540 IU150.8%
Vitamin C47.4 mg79%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin1.2 mg81.5%
Riboflavin0.81 mg47.4%
Niacin19.8 mg99.2%
Vitamin B60.94 mg47.2%
Folate74 mcg18.5%
Vitamin B121.6 mcg27.2%
Pantothenic Acid1.4 mg14.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron6.4 mg35.3%
Magnesium274.8 mg68.7%
Phosphorus723 mg72.3%
Potassium2 mg0.1%
Sodium2 mg0.1%
Zinc4.6 mg30.5%
Copper0.84 mg42%
Manganese1.8 mg88.7%
Selenium67.7 mcg96.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber11.4 g45.6%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.4 g82.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 99.6 mg 33.2%

Sodium 2 mg 0.1%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 11.4 g45.6%

Sugars 17.3 g

Protein 41.4 g 82.8%

Vitamin A 150.8% Vitamin C 79%

Calcium 22.2% Iron 35.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1180064 Embed Table:

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