Pork Chops and apples sauce with sauteed squash and salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pork Chops and apples sauce with sauteed squash and salad, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7540 IU | 150.8% | ||
Vitamin C | 47.4 mg | 79% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 1.2 mg | 81.5% | ||
Riboflavin | 0.81 mg | 47.4% | ||
Niacin | 19.8 mg | 99.2% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 6.4 mg | 35.3% | ||
Magnesium | 274.8 mg | 68.7% | ||
Phosphorus | 723 mg | 72.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.6 mg | 30.5% | ||
Copper | 0.84 mg | 42% | ||
Manganese | 1.8 mg | 88.7% | ||
Selenium | 67.7 mcg | 96.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 99.6 mg 33.2%
Sodium 2 mg 0.1%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 11.4 g45.6%
Sugars 17.3 g
Protein 41.4 g 82.8%
Vitamin A 150.8% Vitamin C 79%
Calcium 22.2% Iron 35.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 30 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 350
Protein 33 g | Carbs 16 g | Fat 17 g
Per Serving | Calories 328
Protein 24.4 g | Carbs 29.5 g | Fat 13.1 g
Per Serving | Calories 307
Protein 23.7 g | Carbs 14.8 g | Fat 16.5 g
Per Serving | Calories 161
Protein 5.7 g | Carbs 14.7 g | Fat 9.3 g
Per Serving | Calories 84
Protein 8.7 g | Carbs 3.9 g | Fat 2.9 g
Per Serving | Calories 223
Protein 15 g | Carbs 13.7 g | Fat 10.8 g
Per Serving | Calories 272
Protein 16.4 g | Carbs 5.3 g | Fat 20.7 g