Pork Chops and Apple Sandwiches! has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 126.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Pork Chops and Apple Sandwiches!, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35.7 IU | 0.7% | Mid 40% | Average |
Retinol | 8.6 mcg | |||
Vitamin C | 0.51 mg | 0.85% | Mid 40% | Average |
Vitamin D | 4.9 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.4% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.9% | Top 10% | Very High |
Niacin | 4.9 mg | 24.7% | Top 10% | Very High |
Vitamin B6 | 0.25 mg | 12.7% | Top 30% | High |
Folate | 97.1 mcg | 24.3% | Top 10% | Very High |
Folic Acid | 76 mcg | |||
Vitamin B12 | 0.13 mcg | 2.1% | Mid 40% | Average |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.2 mg | 3.8% | Mid 40% | Average |
Iron | 2.5 mg | 14.1% | Top 10% | Very High |
Magnesium | 25.5 mg | 6.4% | Top 30% | High |
Phosphorus | 0.13 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.13 mg | 0% | Bottom 30% | Low |
Sodium | 186.3 mg | 7.8% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0.13 mg | 6.3% | Top 10% | Very High |
Manganese | 0.38 mg | 19% | Top 30% | High |
Selenium | 25.6 mcg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 0.7 g | |||
Glucose | 0.1 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.1 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 1467.9 mg 61.2%
Total Carbohydrates 126.5 g 42.2%
Dietary Fiber 8.1 g32.4%
Sugars 5.6 g
Protein 22.5 g 45%
Vitamin A 5.6% Vitamin C 6.7%
Calcium 30.1% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 6.9 g | Carbs 3.1 g | Fat 6.1 g
Per Serving | Calories 110
Protein 8.1 g | Carbs 5.7 g | Fat 6.1 g
Per Serving | Calories 73
Protein 1 g | Carbs 15.1 g | Fat 1.1 g
Per Serving | Calories 183
Protein 11.9 g | Carbs 3.5 g | Fat 13.5 g
Per Serving | Calories 240
Protein 13.1 g | Carbs 9.3 g | Fat 16.8 g
Per Serving | Calories 283
Protein 24 g | Carbs 16.2 g | Fat 14 g
Per Serving | Calories 105
Protein 8 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 87
Protein 6.6 g | Carbs 1.1 g | Fat 6.2 g