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Pork Chop , Zucchini Tomato and Stuffing Casserole - Recipe and Nutrition Facts
64

Pork Chop, Zucchini, Tomato and Stuffing Casserole Recipe

Pork Chop, Zucchini, Tomato and Stuffing Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Chop, Zucchini, Tomato and Stuffing Casserole has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat42%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.2 IU0%Bottom 30%Low
Retinol22.8 mcg
Vitamin C3.8 mg6.4%Mid 40%Average
Vitamin D10.1 IU2.5%Top 30%High
Thiamin0.2 mg13.4%Top 10%Very High
Riboflavin0.2 mg11.9%Top 30%High
Niacin3.6 mg18.1%Top 30%High
Vitamin B60.4 mg20.2%Top 10%Very High
Folate28 mcg7%Mid 40%Average
Folic Acid10.9 mcg
Vitamin B120.4 mcg6.7%Top 30%High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63.9 mg6.4%Top 30%High
Iron1 mg5.6%Mid 40%Average
Magnesium21.2 mg5.3%Mid 40%Average
Phosphorus142.1 mg14.2%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium334.5 mg13.9%Top 30%High
Zinc1 mg6.7%Top 30%High
Copper0 mg
Manganese0.2 mg10.1%Top 30%High
Selenium21.2 mcg30.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%Mid 40%Average
Dietary Fiber0.69 g2.7%Mid 40%Average
Sugars1.8 g
Glucose0.2 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%Mid 40%Average
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid2.2 mg
Glycine0.4 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%Mid 40%Average
Saturated Fat2.8 g14.2%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 694 Calories from Fat 292

% Daily Value *

Total Fat 32.4 g 49.8%

Saturated Fat 14.1 g 70.5%

Trans Fat

Cholesterol 108.7 mg 36.2%

Sodium 1658.9 mg 69.1%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 3.4 g13.6%

Sugars 8.9 g

Protein 38.6 g 77.2%

Vitamin A 0% Vitamin C 31.7%

Calcium 31.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-chop-zucchini-tomato-and-stuffing-casserole-181810 Embed Table:

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